Description
Make this viral 3-ingredient chocolate banana bark with peanut butter and dark chocolate for a quick, freezer-friendly sweet treat. This no-bake dessert layers sweet bananas with creamy peanut butter and smooth dark chocolate for a satisfying texture mix.
Ingredients
- 2 medium semi-ripe bananas
- ½ cup creamy peanut butter (natural and drippy)
- 1½ cups dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Flaky sea salt (optional for topping)
- Chopped almonds or walnuts (optional add-in)
- Crushed pretzels (optional add-in)
- Shredded coconut (optional add-in)
Instructions
- Line a small baking sheet with parchment paper.
- Peel and slice bananas into ⅓-inch thick rounds. Arrange the slices on the sheet in a tight rectangular shape, touching each other.
- Spread peanut butter evenly over the banana layer using a small spatula. Freeze for 20 minutes until firm.
- Melt chocolate chips with coconut oil in 30-second intervals in the microwave, stirring until smooth.
- Pour melted chocolate over the frozen peanut butter layer and spread evenly. Sprinkle with sea salt or your chosen toppings, if you want them.
- Freeze for 1½ to 2 hours, or until solid.
- Remove the bark from the freezer, peel off the parchment paper, and break it into large bark-style pieces. Serve right away or put it back in the freezer for storage.
Notes
- Use natural, drippy peanut butter for the best spreadability.
- The optional coconut oil helps the melted chocolate become smoother.
- Return leftovers to the freezer after serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Freeze
- Cuisine: American