Description
This sheet pan sausage and veggies recipe is packed with roasted vegetables, smoky sausage, and bold seasoning for an easy dinner.
Ingredients
- 2 cups diced baby red potatoes
- 3 cups green beans, trimmed and halved
- 2 cups broccoli florets
- 1 1/2 cups chopped bell peppers
- 13 ounces smoked turkey sausage, sliced into 1/2 inch rounds
- 6 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- cooked rice or quinoa for serving
Instructions
- Preheat your oven to 400 degrees F. Line a large sheet pan with parchment paper.
- Dice the baby red potatoes into small, even pieces so they roast quickly and evenly.
- Add the potatoes, green beans, broccoli, bell peppers, and sliced smoked sausage to the prepared sheet pan.
- Drizzle the olive oil over the mixture. Sprinkle with the red pepper flakes, paprika, garlic powder, dried oregano, dried parsley, salt, and black pepper.
- Toss everything together until evenly coated, then spread the ingredients into a single layer to help them roast instead of steam.
- Roast for 15 minutes, then remove the pan from the oven and stir the vegetables and sausage.
- Return the pan to the oven and roast for another 10 to 15 minutes until the vegetables are tender and lightly browned and the sausage is heated through.
- Cook the sausage to an internal temperature of 165 degrees F for safe serving.
- Sprinkle the roasted sausage and vegetables with Parmesan cheese and fresh parsley immediately after removing from the oven.
- Serve warm on its own or over cooked rice or quinoa.
Notes
- Cutting the potatoes into small pieces helps all the vegetables finish roasting at the same time without overcooking the broccoli or peppers.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American