Description
A simple and healthy sheet pan dinner featuring salmon and asparagus seasoned with lemon and herbs.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, half juiced, half sliced
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets and asparagus on the prepared baking sheet.
- Drizzle everything with olive oil.
- Squeeze the lemon juice over the salmon and asparagus.
- Sprinkle with dill, parsley, salt, and pepper.
- Arrange the lemon slices on top of the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.
Notes
- You can substitute other herbs like thyme or rosemary.
- Ensure the asparagus is cut to a similar thickness for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American