Description
A hearty one pan dinner with juicy steak bites, crispy roasted potatoes, and rich garlic butter flavor. This easy meal is perfect for busy weeknights.
Ingredients
- 1 1/2 pounds sirloin steak cut into bite sized pieces
- 1 1/2 pounds baby Yukon Gold potatoes halved
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian seasoning
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 425°F. Line a large sheet pan with parchment paper.
- In a large bowl, toss the halved potatoes with 2 tablespoons olive oil, half of the melted butter, half of the garlic, 1/2 teaspoon sea salt, black pepper, smoked paprika, and Italian seasoning.
- Spread the potatoes evenly on the sheet pan and roast for 20 minutes.
- While the potatoes cook, toss the steak pieces with the remaining olive oil, remaining melted butter, remaining garlic, and remaining sea salt.
- Remove the sheet pan from the oven and push the potatoes to one side. Spread the steak pieces evenly on the empty side of the pan.
- Return the pan to the oven and cook for 10 to 12 minutes until the steak reaches an internal temperature of 145°F with a 3 minute rest and the potatoes are golden brown and tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra browning, place the sheet pan under the broiler for 1 to 2 minutes at the end of cooking, watching carefully.
- Prep Time: 15 min
- Cook Time: 32 min
- Category: Dinner
- Method: Baking
- Cuisine: American