Description
This hearty Sheepherder’s Breakfast skillet features turkey sausage, crispy hash browns, and eggs baked right in. It makes a satisfying one-pan meal for brunch or dinner.
Ingredients
- 3/4 pound turkey sausage, finely chopped
- 1 medium onion, chopped
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
Instructions
- Heat 2 tablespoons olive oil in a large oven-safe skillet over medium heat. Add the finely chopped turkey sausage and chopped onion.
- Cook until the turkey is browned and fully cooked through and the onion is softened, about 8-10 minutes, stirring occasionally.
- Stir in the thawed hash brown potatoes, spreading them evenly across the skillet.
- Cook uncovered over medium heat without stirring for about 10 minutes, until the bottom turns golden brown and crispy.
- Flip the potato mixture carefully. Use the back of a large spoon to create 8 evenly spaced wells in the hash brown mixture.
- Crack one egg into each well. Sprinkle the entire skillet with salt and pepper.
- Reduce heat to low, cover the skillet, and cook for about 10 minutes until the egg whites are set and the yolks reach your desired doneness.
- Remove from heat. Sprinkle the shredded cheddar cheese evenly over the top. Let stand covered for 2-3 minutes until the cheese melts.
- Check that the turkey sausage reaches an internal temperature of 165°F (74°C) for food safety.
Notes
- Thaw frozen hash browns completely and pat dry with paper towels to achieve maximum crispiness.
- Use an oven-safe skillet to finish the eggs under a broiler for 2-3 minutes if you prefer firmer yolks.
- Create uniform wells for the eggs by pressing with the back of a measuring cup for even cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheating in the oven at 350°F for 10-12 minutes maintains the hash brown crispiness better than microwaving.
- Freezing is not recommended because eggs and potatoes can become watery when thawed.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American