Description
These savory skillet dumplings are golden and tender using simple pantry ingredients. This easy stovetop recipe works well for breakfast or dinner.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.75 cup whole milk
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 0.5 cup finely chopped green onions
Instructions
- Whisk flour, baking powder, salt, black pepper, and garlic powder in a bowl.
- Stir in milk and 1 tablespoon olive oil until you form a soft dough.
- Fold in green onions evenly.
- Heat a large skillet over medium heat. Add butter and the remaining olive oil.
- Drop heaping tablespoons of dough into the skillet, spacing them slightly apart.
- Cook for 3 to 4 minutes until the bottoms turn golden brown.
- Flip the dumplings and cook for 3 to 4 minutes more until they are cooked through.
- Serve hot directly from the skillet.
Notes
- These dumplings cook up crisp on the outside and soft inside.
- This is a no-fuss dish made completely on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American