Description
Flaky cheddar beef bacon scones baked golden with sharp cheese and herbs. This is an easy savory scone recipe perfect for breakfast or brunch.
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 tablespoons cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup cooked beef bacon, finely chopped
- ¾ cup cold whole milk
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with visible butter pieces.
- Stir in the shredded cheddar cheese and chopped beef bacon until evenly distributed.
- Pour in the milk and mix just until a shaggy dough forms and no dry flour remains.
- Turn the dough onto a lightly floured surface and gently knead 5 to 6 times until it comes together.
- Pat the dough into a 1 inch thick circle and cut into 8 equal wedges.
- Transfer the scones to the prepared baking sheet, spacing them 2 inches apart.
- Bake for 16 to 18 minutes until puffed and golden brown on top.
- Cool for a few minutes on a wire rack before serving.
Notes
- Using very cold butter helps create flaky layers and a tender interior.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American