Description
Make this easy salted caramel pretzel bark in minutes. A sweet and salty treat layered with melted chocolate, pretzels, and gooey caramel. This quick, no-bake dessert combines rich chocolate, buttery caramel, and crunchy pretzels.
Ingredients
- 12 ounces semi-sweet chocolate chips
- 8 ounces mini pretzels
- 11 ounces soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- Flaky sea salt, for sprinkling
Instructions
- Line a large baking sheet with parchment paper.
- Add chocolate chips to a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until smooth.
- Pour two-thirds of the melted chocolate onto the prepared baking sheet and spread into an even rectangle.
- Arrange pretzels evenly over the chocolate, pressing lightly so they stick.
- Place caramel candies and heavy cream in another microwave-safe bowl. Heat for 1 to 2 minutes, stirring until smooth and fully melted.
- Drizzle the warm caramel evenly over the pretzels.
- Spoon or drizzle the remaining chocolate over the caramel layer.
- Sprinkle flaky sea salt generously across the top.
- Chill the tray in the refrigerator for 30 minutes, or until fully set.
- Break or cut into pieces once firm. Keep refrigerated in an airtight container for best texture.
Notes
- This bark sets beautifully in the fridge for effortless make-ahead prep.
- Keep refrigerated in an airtight container for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American