Description
Enjoy these Salted Caramel Apple Crumble Bars, a delightful treat perfect for any occasion. This recipe makes baking fun and easy, even for beginners. You’ll love the simple steps and delicious outcome.
Ingredients
- 3 cups apples, sliced
- 1 cup unsalted butter
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8 or 9×9 inch baking pan.
- Make the crust: Cream together butter, sugar, vanilla, salt, cinnamon, and nutmeg. Mix in flour until a crumbly dough forms.
- Press about ⅔ of the dough into the bottom of the pan to form the base.
- Layer sliced apples evenly over the crust. Drizzle with salted caramel sauce.
- Crumble the remaining dough over the top.
- Bake for 45–50 minutes, or until the top is golden and apples are tender.
- Let cool completely before slicing into bars.
Notes
- For best results, ensure apples are evenly sliced.
- Allow bars to cool completely before cutting for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American