Description
Muhammara is a flavorful Middle Eastern dip made from roasted red peppers and walnuts. It offers a slightly sweet, smoky, and nutty taste, perfect as a spread or appetizer.
Ingredients
- 2 large red bell peppers, roasted and peeled
- 1 cup walnuts, toasted
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes (or to taste)
- Salt to taste
Instructions
- Combine roasted red peppers, toasted walnuts, breadcrumbs, olive oil, pomegranate molasses, lemon juice, cumin, and red pepper flakes in a food processor.
- Process until the mixture is mostly smooth but still has some texture.
- Season with salt to taste.
- Transfer to a serving bowl.
- Drizzle with a little extra olive oil before serving, if desired.
Notes
- To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, until fragrant.
- Pomegranate molasses can be found in Middle Eastern or specialty food stores.
- Adjust red pepper flakes for your preferred level of heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dip/Spread
- Method: Food Processor
- Cuisine: Middle Eastern