Description
Roasted garlic and tomato bruschetta is a simple appetizer with toasted bread, sweet tomatoes, and rich garlic flavor perfect for sharing.
Ingredients
- 1 whole head garlic
- 1 tablespoon olive oil (for roasting garlic)
- 2 cups diced ripe tomatoes
- 2 tablespoons olive oil (for topping)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil chopped
- 1 baguette sliced into 1/2 inch pieces
- 2 tablespoons olive oil (for bread)
Instructions
- Preheat the oven to 400°F. Slice the top off the garlic head to expose the cloves. Place on foil, drizzle with olive oil, wrap tightly, and roast for 35 to 40 minutes until soft and golden.
- Remove the garlic from the oven and let cool slightly. Squeeze the softened cloves into a small bowl and mash into a paste.
- In a medium bowl, combine the diced tomatoes, olive oil, balsamic vinegar, salt, black pepper, and basil. Stir gently and set aside.
- Reduce the oven temperature to 375°F. Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
- Toast the bread for 8 to 10 minutes, turning once, until crisp and lightly golden.
- Spread a thin layer of roasted garlic paste onto each toasted slice.
- Spoon the tomato mixture over the garlic spread just before serving.
Notes
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking/Toasting
- Cuisine: Italian