Description
Crispy roasted broccoli with lemon and garlic is an easy, healthy side dish. This roasted broccoli turns tender inside and golden at the edges.
Ingredients
- 1 pound fresh broccoli florets with stems cut into bite-size pieces
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 half teaspoon black pepper
- 2 garlic cloves finely minced
- 1 fresh lemon
Instructions
- Heat the oven to 425°F and position a rack in the center.
- Rinse the broccoli and dry it thoroughly with a clean towel.
- Spread the broccoli evenly on a large rimmed baking sheet.
- Drizzle with olive oil and sprinkle with salt and black pepper. Toss well to coat.
- Roast for 15 minutes until the edges begin to brown.
- Remove the pan, add the minced garlic, and toss quickly.
- Return to the oven and roast for 8 to 10 minutes until the broccoli is tender and deeply golden.
- Remove from the oven and immediately squeeze the lemon juice evenly over the broccoli.
- Serve warm.
Notes
- Roast in a single layer for the crispiest texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American