Description
Fudgy homemade brownie base topped with light creamy chocolate mousse for a rich layered dessert.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F. Line an 8 x 8 inch baking pan with parchment paper.
- In a medium bowl, whisk together the melted butter and sugar.
- Add the eggs and vanilla extract, mixing until smooth.
- Stir in the cocoa powder, flour, and salt until fully combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 22 to 25 minutes until the center is set. Cool the brownies completely.
- Heat 1/2 cup of the heavy whipping cream in a small saucepan until hot but not boiling.
- Pour the hot cream over the chocolate chips and let sit for 2 minutes. Stir until smooth and cool slightly.
- In a separate bowl, beat the remaining heavy whipping cream and powdered sugar until soft peaks form.
- Fold the chocolate mixture gently into the whipped cream until fully combined.
- Spread the chocolate mousse evenly over the cooled brownies.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
- Use a warm knife wiped clean between cuts for neat brownie slices.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American