Description
Creamy, fruity, and elegant layered desserts perfect for parties and special gatherings.
Ingredients
- 2 cups prepared raspberry gelatin dessert
- 2 cups pound cake cubes
- 24 fresh raspberries
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 2 egg yolks
- 3 tablespoons granulated sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 3 ounces white chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
- 4 fresh raspberries
- White chocolate shavings
Instructions
- Prepare the raspberry gelatin dessert according to package directions and let it cool slightly.
- Warm heavy cream and milk in a saucepan over medium-low heat until hot but not boiling.
- Whisk egg yolks, granulated sugar, and cornstarch in a separate bowl until smooth.
- Slowly whisk half of the hot milk mixture into the egg mixture. Pour everything back into the saucepan and cook over low heat, whisking constantly, until thickened.
- Remove custard from heat and stir in vanilla extract and white chocolate until smooth and melted.
- Cover custard surface directly with parchment paper and let it cool completely.
- Divide pound cake cubes between 4 clear serving glasses and top each with fresh raspberries.
- Spoon cooled raspberry gelatin over the cake layers. Refrigerate for 1 hour or until set.
- Spoon cooled white chocolate custard evenly over the gelatin layer and refrigerate for 30 minutes.
- Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Pipe or spoon whipped cream onto each trifle and garnish with fresh raspberries and white chocolate shavings.
- Chill for at least 30 minutes before serving.
Notes
- For the prettiest layers, use clear glasses and chill each layer fully before adding the next.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-bake
- Cuisine: American