Description
This raspberry and cream dessert comes together in minutes with whipped cream and sweet raspberries for a light, fruity treat perfect any night. It is a quick, dreamy treat with a refreshing and elegant finish.
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar, divided
- 1/2 teaspoon pure vanilla extract
- 2 cups frozen raspberries, thawed slightly
- Fresh raspberries for garnish
Instructions
- Place a medium mixing bowl and beaters in the refrigerator for 10 minutes to chill.
- In the chilled bowl, whip the heavy cream with 1 tablespoon sugar and the vanilla until soft peaks form.
- In a food processor, blend thawed raspberries with the remaining 1 tablespoon sugar until slightly chunky.
- Gently fold the raspberry mixture into the whipped cream, creating swirls rather than fully blending it.
- Divide evenly among 6 small dessert cups or glasses.
- Chill for at least 30 minutes to let the flavors meld.
- Top with fresh raspberries just before serving.
Notes
- Chill the bowl and beaters before whipping the cream for best results.
- Do not fully blend the raspberry mixture into the cream; swirls create a better appearance and texture.
- Chill time is necessary for flavors to combine properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American