Description
Crispy baked ranch chicken tenders coated in a Parmesan-panko mixture. Easy to make and family-approved.
Ingredients
- 1½ lbs chicken tenders
- ½ cup mayonnaise (or Greek yogurt)
- 1 packet (1 oz) dry Ranch seasoning mix
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Mix mayonnaise and Ranch seasoning in one bowl. Combine Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper in a second bowl.
- Dip each chicken tender into the Ranch-mayo mixture, ensuring full coverage. Press into the breadcrumb mixture, coating all sides.
- Place coated tenders on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway, until golden brown and crispy. Garnish with parsley if desired and serve hot.
Notes
- Greek yogurt can be used as a substitute for mayonnaise.
- Fresh parsley is optional for garnish.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American