Description
Make tender, flavorful char siu chicken with a sweet-savory glaze. Baked and broiled for caramelized perfection in under an hour.
Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
- 1 1/2 pounds boneless, skinless chicken thighs
Instructions
- Whisk together hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, garlic, five-spice powder, and sesame oil in a bowl.
- Place chicken thighs in a large resealable bag and pour in half the marinade. Seal and refrigerate for at least 2 hours or up to overnight.
- Keep the remaining marinade covered in the refrigerator.
- Remove the chicken from the fridge and let it sit at room temperature for 20–30 minutes.
- Preheat oven to 375°F and line a baking sheet with foil.
- Arrange the chicken on the pan, shaking off excess marinade. Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F.
- Meanwhile, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 8–10 minutes until slightly thickened.
- Brush the baked chicken with the reduced glaze.
- Broil for 2–3 minutes, watching closely, until the surface is caramelized and edges begin to char.
- Let the chicken rest 5–10 minutes before slicing and serving.
Notes
- Always cook chicken to an internal temperature of 165°F; verify using a meat thermometer.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking and Broiling
- Cuisine: Chinese