Description
A simple and delicious Pumpkin Cream Cheese Dip perfect for fall gatherings. This easy recipe is ideal for beginners and uses just a few ingredients.
Ingredients
- 8 oz cream cheese softened
- 1 15-oz can pure pumpkin puree (not pie filling)
- 1½ cups powdered sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 8-oz tub Cool Whip whipped topping thawed
Instructions
- In a large mixing bowl, beat the cream cheese with a hand mixer until smooth.
- Add in the pumpkin puree, powdered sugar, cinnamon, and pumpkin pie spice. Beat until fully combined and all lumps are gone.
- Fold in the Cool Whip using a spatula.
- Cover and refrigerate for 1 hour or until ready to serve.
- Top with extra cinnamon before serving, if desired.
Notes
- Ensure cream cheese is softened and Cool Whip is thawed before using.
- This dip can be made a day or two ahead of time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American