Description
Soft, saucy pulled beef sliders baked until golden, topped with crunchy coleslaw. This is an easy recipe for delicious sliders.
Ingredients
- 1 package Hawaiian sweet rolls (12 count)
- 3 cups cooked shredded beef chuck (warm)
- ½ cup barbecue sauce (plus more for serving)
- ¼ cup unsalted butter (melted)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups prepared coleslaw
Instructions
- Preheat the oven to 350°F. Lightly grease a 9 by 13 inch baking dish.
- Slice the rolls in half horizontally without separating them. Place the bottom half in the baking dish.
- In a bowl, mix the shredded beef with the barbecue sauce until evenly coated.
- Spread the beef mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls over the filling and press gently.
- In a small bowl, stir together the melted butter, Worcestershire sauce, garlic powder, and onion powder.
- Brush the butter mixture generously over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden.
- Remove from the oven and let rest 5 minutes. Lift the tops, add coleslaw evenly, replace tops, and serve warm.
Notes
- Add coleslaw just before serving to keep the sliders from becoming soggy.
- Cook the beef until tender and it reaches a safe internal temperature before shredding.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American