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Protein peanut butter balls

Amazing 15-min Protein peanut butter balls


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  • Author: Adam Harris
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

These protein peanut butter balls are quick, no bake, and filling. Made with pantry staples, they are perfect for meal prep and snacking.


Ingredients

  • 1 cup creamy peanut butter
  • 1 half cup old fashioned rolled oats
  • 1 third cup honey
  • 1 third cup vanilla flavored protein powder
  • 2 tablespoons chia seeds
  • 1 third cup dark chocolate chips dairy free


Instructions

  1. Add peanut butter and honey to a large mixing bowl.
  2. Stir until smooth and fully combined.
  3. Add rolled oats, protein powder, and chia seeds.
  4. Mix until a thick dough forms with no dry spots.
  5. Fold in dark chocolate chips evenly.
  6. Refrigerate the mixture for 20 minutes to firm slightly.
  7. Scoop about 1 tablespoon of mixture and roll into balls.
  8. Place the balls on a parchment lined tray.
  9. Refrigerate for at least 30 minutes before eating to set.
  10. Store refrigerated and consume within one week for best quality and food safety.

Notes

  • Store refrigerated and consume within one week for best quality and food safety.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

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