Description
Make creamy, high-protein cookies and cream ice cream in your Ninja Creami using milk, pudding mix, and protein powder for a cold treat that fuels recovery. This version offers a rich, smooth flavor packed with satisfying protein.
Ingredients
- 1 1/2 cups ultra-filtered milk
- 1 1/2 scoops vanilla protein powder
- 2 tablespoons vanilla instant pudding mix
- 3 chocolate sandwich cookies, crushed
Instructions
- Add milk, protein powder, and pudding mix to a Ninja Creami pint container.
- Whisk or stir until the mixture is completely smooth and no lumps remain.
- Freeze the container on a flat surface for 24 hours.
- Place the frozen pint into the Ninja Creami outer bowl and secure the lid with the blade assembly.
- Run the Lite Ice Cream mode once. Check texture and run a Re-spin cycle if needed to achieve a creamy consistency.
- Scrape down the sides, then make a small tunnel in the center of the pint.
- Add the crushed cookies into the tunnel.
- Run the Mix-in mode once to evenly blend the cookie pieces.
- Serve immediately for soft-serve texture or freeze for 10 minutes for a firmer scoop.
Notes
- Run a Re-spin cycle if the initial texture is powdery.
- Freeze for 10 minutes after the Mix-in cycle for a firmer scoop.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American