Description
A creamy, high protein make ahead breakfast or snack with almond butter and Greek yogurt.
Ingredients
- 2 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 2 tablespoons almond butter divided
- 1/4 cup fresh blueberries
- 1 tablespoon sliced almonds
Instructions
- In a medium bowl or jar, whisk together almond milk, Greek yogurt, honey, and vanilla extract until smooth.
- Stir in chia seeds until evenly distributed.
- Cover and refrigerate for at least 4 hours or overnight until thickened and pudding like. Stir once after 30 minutes to prevent clumping.
- Before serving, stir in 1 tablespoon almond butter until fully combined for extra creaminess.
- Transfer to serving bowls or keep in jars for meal prep.
- Top with remaining 1 tablespoon almond butter, fresh blueberries, and sliced almonds. Serve chilled.
Notes
- Store covered in the refrigerator for up to 4 days.
- Stir before serving if any separation occurs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American