Description
Make easy protein bagels with Greek yogurt using just two ingredients. High protein, baked fast, and perfect for simple breakfasts or snacks.
Ingredients
- 1 cup plain nonfat Greek yogurt
- 1 cup self rising flour
Instructions
- Heat the oven to 375°F and line a baking sheet with parchment paper.
- Add the Greek yogurt and self rising flour to a bowl.
- Stir until a shaggy dough forms, then knead lightly until smooth.
- Divide the dough into four equal portions.
- Roll each portion into an 8 inch rope and shape into a bagel.
- Place the bagels on the prepared baking sheet.
- Bake for 22 minutes until lightly golden and firm.
- Cool for 5 minutes before slicing and serving.
Notes
- Store baked bagels refrigerated and consume within four days for best food safety.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American