Description
Make this Pigs in a Blanket Wreath for your next party. It is a simple, festive appetizer using crescent roll dough and cocktail sausages, perfect for beginners.
Ingredients
- 1.5 packages crescent roll dough (approx.)
- 2 tbsp Dijon mustard
- 1 package chicken cocktail sausages (as needed)
- 1 egg (for egg wash)
- 2 tbsp “Everything but the Bagel” seasoning
- Honey mustard or your favorite dip (for serving)
Instructions
- Roll out the crescent dough on a clean surface.
- Brush a thin layer of Dijon mustard over the entire surface of the dough.
- Cut the dough into four long strips by making one vertical cut down the center, then dividing each half into two more vertical strips. Separate along the perforated lines to form triangles.
- Place one chicken cocktail sausage at the wide end of each dough triangle and roll the dough around it, ensuring a snug wrap.
- Line a large baking sheet with parchment paper. Arrange the wrapped sausages in a circular wreath shape on the sheet, making sure the sides touch so the wreath holds its shape while baking.
- Whisk the egg and brush it generously over the dough. Sprinkle “Everything but the Bagel” seasoning over the top for flavor and texture.
- Preheat the oven to 375°F (190°C). Bake for 20–22 minutes, or until the dough is golden and puffed.
- Remove from the oven and let cool slightly. Serve warm with honey mustard or your favorite dipping sauce placed in the center of the wreath for a beautiful presentation.
Notes
- This fun and simple appetizer combines golden crescent dough with flavorful sausages, creating a festive centerpiece perfect for gatherings or parties.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American