Description
Enjoy all the classic Philly cheesesteak flavors in these easy low-carb bowls with juicy steak, peppers, onions, and melted cheese. This recipe provides a quick, hearty, and high-protein dinner perfect for busy nights.
Ingredients
- 1 pound ribeye or sirloin steak, thinly sliced against the grain
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon chopped parsley
- 2 cups cooked cauliflower rice OR 2 cups cooked white rice OR 2 cups mashed potatoes (for serving)
Instructions
- Slice the steak thinly across the grain for tenderness. Prepare the onions, peppers, and garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak in a single layer. Season with salt, pepper, and Worcestershire sauce. Cook 3–4 minutes, stirring occasionally, until browned. Remove from skillet and set aside.
- In the same pan, add sliced onions and peppers. Sauté for 4–5 minutes until softened and lightly caramelized.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Return the steak to the pan and toss with the vegetables to combine and heat through.
- Divide cauliflower rice, mashed potatoes, or cooked rice among four serving bowls.
- Spoon the steak and veggies over each base.
- Sprinkle shredded cheese over the warm mixture and let melt, or broil for 1–2 minutes for a bubbly finish.
- Garnish with chopped parsley and serve immediately.
Notes
- Ribeye or sirloin steak works best for this recipe.
- Use provolone or mozzarella cheese for the classic melt.
- Choose your preferred base: cauliflower rice for low-carb, or white rice/mashed potatoes for a more traditional option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American