Description
These Pecan Pie Cookies are soft, easy to make, and capture the classic flavor of pecan pie in a delightful cookie form. Perfect for holidays or any time you crave a sweet treat.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 tablespoon plant-based milk (or regular dairy milk)
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the milk and vanilla extract. Mix until incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients until a soft dough forms. Roll dough into tablespoon-sized balls and place on baking sheets, 2 inches apart.
- Flatten each ball slightly and create a shallow well in the center with your thumb or spoon.
- In a medium bowl, combine chopped pecans, corn syrup, brown sugar, melted butter, and vanilla extract. Stir until coated. Spoon 1–2 teaspoons of filling into each cookie well.
- Bake for 10–12 minutes until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American