Description
This recipe makes delicious peach baked oatmeal, perfect for a healthy breakfast or brunch. It’s easy to prepare and can be customized with your favorite toppings.
Ingredients
- 2 cups old fashioned oats
- ¼ cup chopped pecans
- ¼ cup brown sugar or maple syrup
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1½ cups milk (or non-dairy milk)
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter or vegan butter
- 1 egg (or liquid plant egg)
- cooking spray
- 2 ripe peaches thinly sliced
Instructions
- Preheat the oven to 375 F.
- In a medium bowl, combine the oats, pecans, sugar or maple syrup, cinnamon and nutmeg.
- In a second bowl, whisk together the milk, butter and egg and vanilla extract. Add the wet ingredients to the dry. Stir to combine.
- Spray an 8×8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices. Bake 20-25 minutes or until the edges are bubbly and slightly browned.
- Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired. Store leftovers covered in the refrigerator for up to 4 days.
Notes
- You can use any type of milk, including non-dairy options.
- Adjust the amount of sugar or maple syrup to your taste.
- Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American