Description
These golden parmesan crusted roasted potatoes are crispy on the outside and soft inside. They make an easy side dish for weeknights or gatherings.
Ingredients
- 2 pounds baby gold potatoes, halved
- 4 tablespoons unsalted butter, melted
- ½ cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F.
- Pour melted butter into a 9×13-inch baking dish and tilt to coat the bottom evenly.
- In a small bowl, mix Parmesan cheese, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper until combined.
- Sprinkle the cheese mixture evenly over the buttered pan to form a crust base.
- Arrange potatoes cut-side down in a single layer over the cheese mixture.
- Roast for 30 to 35 minutes, until the bottoms are golden and crisp and the potatoes are tender when pierced with a fork.
- Let rest for 5 minutes before loosening with a spatula.
- Transfer to a serving platter and sprinkle with chopped parsley before serving warm.
Notes
- Serve these potatoes fresh from the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American