Description
This parmesan crusted chicken provides a crispy, cheesy coating with juicy meat, finished in the oven for a simple restaurant-style meal at home.
Ingredients
- 4 boneless skinless chicken breasts about 6 ounces each pounded to even thickness
- 1/2 cup all purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup seasoned bread crumbs
- 3/4 cup grated parmesan cheese divided
- 1 teaspoon Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375°F. Lightly grease a baking dish.
- Prepare three bowls. Place flour in the first. Whisk eggs and milk in the second. Mix bread crumbs, half of the parmesan, Italian seasoning, salt, and pepper in the third.
- Dredge each chicken breast in flour. Dip it in the egg mixture. Coat it fully in the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Sear chicken 3 to 4 minutes per side until golden brown.
- Transfer the seared chicken to the prepared baking dish.
- Combine mozzarella, remaining parmesan, and minced garlic. Spoon this mixture evenly over each chicken breast.
- Bake uncovered for 18 to 22 minutes until the chicken reaches an internal temperature of 165°F and the cheese melts and bubbles.
- Remove from the oven. Rest the chicken for 5 minutes before serving. Garnish with parsley.
Notes
- Pounding chicken evenly ensures a crisp crust and fully cooked center.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Pan-Searing
- Cuisine: American