Description
Quick pan-fried chicken bites are juicy, flavorful, and perfect for busy nights. Simple ingredients and fast stovetop cooking make this a go-to meal.
Ingredients
- 1.5 pounds boneless skinless chicken breast cut into 1 inch pieces
- 1.5 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.75 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
Instructions
- Pat the chicken pieces dry with paper towels.
- In a bowl, toss chicken with salt, paprika, garlic powder, and black pepper until evenly coated.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken in a single layer without overcrowding.
- Cook for 4 to 5 minutes, stirring once, until the first sides are golden.
- Continue cooking 4 to 5 minutes more, stirring occasionally, until cooked through.
- Remove from heat when the chicken reaches 165°F internally.
- Serve hot as a main dish or protein add-in.
Notes
- For food safety, cook chicken to an internal temperature of 165°F measured at the thickest piece.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American