Description
This oven-baked cheese pull bread is soft, fluffy, and packed with melty cheese. It is a simple homemade bread recipe perfect for sharing, resulting in tender bread with a golden crust and irresistible cheese pulls.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 and one quarter cups plain whole milk
- 3 tablespoons olive oil
- 1 and one half cups shredded mozzarella cheese
- 1 cup shredded mild cheddar cheese
- 2 tablespoons melted butter
Instructions
- Heat the oven to 375°F and grease an 8 by 8 inch baking dish.
- Whisk the flour, baking powder, salt, and sugar in a large bowl.
- Add the milk and olive oil and mix until a soft dough forms.
- Knead the dough in the bowl for 1 to 2 minutes until smooth.
- Divide the dough into 12 equal pieces and flatten each slightly.
- Press mozzarella and cheddar evenly into the center of each piece.
- Fold the dough around the cheese and pinch to seal into balls.
- Arrange the dough balls seam side down in the prepared dish.
- Brush the tops with melted butter.
- Bake for 25 minutes until puffed, golden, and cooked through.
Notes
- Ideal for family meals, casual gatherings, or as a comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Oven-Baked
- Cuisine: American