Description
This Oreo Frosting recipe is perfect for beginners. It’s easy to make and adds a delicious chocolatey crunch to your desserts.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 5-6 tablespoons heavy cream
- 12 Oreo cookies, finely crushed (with filling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Cream softened butter in a stand mixer until smooth.
- Add powdered sugar and heavy cream, whip until smooth.
- Add vanilla extract, crushed Oreos, and salt. Mix until light and fluffy.
- Add more heavy cream if needed to reach desired consistency.
Notes
- Use a large piping tip to prevent clogging from Oreo crumbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixer
- Cuisine: American