Description
Oreo Dump Cake is a simple, no-bake dessert perfect for beginners. It features layers of Oreos, sweetened condensed milk, whipped topping, chocolate cake mix, and butter, topped with crushed Oreos. Serve warm for the best texture.
Ingredients
- 24 Oreo cookies, divided (6 for topping)
- 14 ounce can sweetened condensed milk
- 8 ounce tub whipped topping, thawed
- 15.25 ounce box chocolate fudge cake mix
- ½ cup salted butter, cold and thinly sliced
Instructions
- Preheat oven to 350F degrees. Grease a 9×13-inch baking pan.
- Arrange 18-22 Oreos in a single layer in the pan.
- Pour sweetened condensed milk over Oreos. Spread whipped topping over the milk.
- Sprinkle dry chocolate cake mix evenly over the top.
- Arrange butter slices evenly over the cake mix.
- Chop remaining 6 Oreos and sprinkle over the butter.
- Bake for 35-40 minutes. Serve immediately while warm.
Notes
- Serve warm as the cake becomes difficult to scoop when cool.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American