Description
This easy olive oil bread dip is packed with herbs, garlic, and balsamic flavor. It is ready in minutes and perfect for dipping crusty bread.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground black pepper
Instructions
- Pour the olive oil into a shallow serving dish or small bowl.
- Drizzle the balsamic vinegar evenly over the olive oil.
- Sprinkle in the garlic powder, oregano, basil, crushed red pepper flakes, salt, and black pepper.
- Let the dip rest for 5 minutes to allow the flavors to bloom.
- Gently swirl just before serving to lightly combine the seasonings with the oil.
- Serve immediately with sliced crusty bread for dipping.
Notes
- Stir gently before serving to redistribute the herbs and spices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean