Description
Enjoy these easy No Bake Keto Churro Cheesecake Bars for a delicious low-carb treat. They are simple to make and perfect for beginners.
Ingredients
- Crust: 1.5 cups almond flour
- 0.25 cup melted butter
- 2 tablespoons erythritol
- 1 teaspoon cinnamon
- Cheesecake Filling: 16 oz cream cheese, softened
- 0.5 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Topping: 1 tablespoon cinnamon
- 2 tablespoons erythritol
Instructions
- Prepare the crust: Combine almond flour, melted butter, erythritol, and cinnamon. Press into a lined 8×8-inch baking dish.
- Make the cheesecake filling: Beat cream cheese until smooth. Add powdered erythritol and vanilla extract. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Assemble the bars: Spread the filling over the crust.
- Add topping: Mix cinnamon and erythritol and sprinkle over the cheesecake.
- Chill and serve: Refrigerate for at least 4 hours. Cut into squares and serve chilled.
Notes
- Sweetener can be adjusted to your preference.
- Ensure cream cheese is fully softened for a smooth filling.
- For best results, chill for the full 4 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American