Description
Freeze Greek yogurt with trail mix into crunchy bite-sized clusters. This protein-packed frozen snack requires no baking and is ready in 2 hours.
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1½ cups trail mix (dried cranberries, raisins, almonds, cashews, sunflower seeds)
- ¼ cup mini dark chocolate chips
Instructions
- Line a large baking sheet with parchment paper and place it near your freezer.
- Combine Greek yogurt, honey, and vanilla extract in a large bowl. Stir until smooth.
- Add trail mix and mini dark chocolate chips to the yogurt mixture. Fold until evenly distributed.
- Use a cookie scoop or tablespoon to drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them 1 inch apart.
- Gently press down on each cluster with the back of a spoon to flatten slightly.
- Place the baking sheet in the freezer. Freeze for 2 hours or until completely solid.
- Remove clusters from the parchment paper. Transfer to a freezer-safe airtight container or zip-top bag.
- Store clusters in the freezer. Remove 3 to 5 minutes before eating for best texture.
Notes
- Use thick, full-fat Greek yogurt for the best texture.
- Pat dried fruit dry with paper towels if sticky to prevent clumping.
- Store in a single layer or separated by parchment paper for easier serving.
- Consume within 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake, Frozen
- Cuisine: American