Description
Make these no bake strawberry cheesecake cups with fresh strawberries and a creamy filling. Quick, easy, and perfect for any occasion.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter melted
- 8 ounces cream cheese softened
- 1 cup heavy cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups fresh strawberries diced
- 2 tablespoons granulated sugar
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until evenly combined.
- Divide the mixture into serving cups and press down gently to form a base layer.
- Beat the cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract and mix until creamy.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Toss diced strawberries with sugar in another bowl and let sit for 5 minutes to release juices.
- Spoon a layer of cheesecake filling over the crust in each cup.
- Add a layer of strawberries then repeat with another layer of filling.
- Chill for at least 2 hours before serving for best texture.
Notes
- Chilling helps the layers set and enhances the flavor and texture of the cheesecake cups.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American