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No-Bake Peanut Butter Chocolate

No-Bake Peanut Butter Chocolate Pretzel Bars are easy!


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  • Author: Adam Harris
  • Total Time: 2 hours 15 minutes
  • Yield: 16 bars
  • Diet: Vegetarian

Description

No-Bake Peanut Butter Chocolate Pretzel Bars are a quick and delicious treat that combines the rich flavors of peanut butter and chocolate with the satisfying crunch of pretzels. They are easy to make and require no baking.


Ingredients

  • 2 cups crushed pretzels
  • 1 cup creamy peanut butter
  • 1/2 cup honey or maple syrup
  • 1 cup rolled oats
  • 1 cup dark chocolate chips
  • 1/4 cup coconut oil
  • A pinch of sea salt


Instructions

  1. Mix the crushed pretzels, creamy peanut butter, honey (or maple syrup), and rolled oats in a large mixing bowl until well combined.
  2. Prepare an 8×8 inch baking dish by lining it with parchment paper.
  3. Press the pretzel mixture firmly into the prepared baking dish to create an even layer.
  4. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  5. Pour the melted chocolate over the pressed pretzel mixture and spread it evenly.
  6. Chill the bars in the refrigerator for at least 2 hours until the chocolate is set.

Notes

  • Use high-quality ingredients for the best flavor.
  • Crush the pretzels to a mix of fine crumbs and larger pieces for texture.
  • Stir the chocolate gently while melting to avoid burning.
  • Allow the bars to chill fully for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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