Description
These no bake Nutella cheesecake cups are light, creamy, and layered with a chocolate cookie crust for an easy make ahead dessert. They are fluffy, rich, and full of chocolate hazelnut flavor.
Ingredients
- 12 chocolate sandwich cookies finely crushed
- 3 tablespoons unsalted butter melted
- 8 ounces cream cheese softened
- 2/3 cup Nutella
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
- Optional: Extra whipped topping
- Optional: Chocolate shavings
- Optional: Chopped toasted hazelnuts
Instructions
- Mix the crushed cookies with the melted butter until evenly coated.
- Divide the cookie mixture evenly among 4 to 6 small serving cups and press firmly into the bottoms to form the crust.
- Beat the cream cheese and Nutella together in a large bowl until completely smooth.
- Add the vanilla extract and mix until combined.
- Gently fold in the whipped topping using a spatula until the mixture is light and no streaks remain.
- Spoon or pipe the filling evenly over the crusts.
- Cover and refrigerate for at least 2 hours until set.
- Garnish with additional whipped topping, chocolate shavings, or chopped hazelnuts just before serving if desired.
Notes
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American