Description
Make this no bake lemon dessert in just 10 minutes. Creamy, tangy, and perfect for a quick refreshing treat.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter melted
- 8 ounces cream cheese softened
- 1 cup heavy cream
- 0.5 cup powdered sugar
- 0.25 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until evenly combined.
- Divide the mixture into serving cups and press down gently to form a base layer.
- Beat the cream cheese in a large bowl until smooth.
- Add powdered sugar, lemon juice, lemon zest, and vanilla extract; mix until creamy.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the lemon cream mixture until light and fluffy.
- Spoon the filling over the crust in each cup and smooth the top.
- Chill for at least 1 hour before serving for best texture.
Notes
- Chilling helps the dessert set and enhances the lemon flavor.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American