Description
Creamy, tangy, and refreshing lemon cheesecake bars with a graham cracker crust. This easy dessert sets in the refrigerator.
Ingredients
- 2 cups graham cracker crumbs
- 1 half cup unsalted butter melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 tablespoon fresh lemon zest
- 1 quarter cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Mix graham cracker crumbs with melted butter in a medium bowl until combined.
- Press the mixture firmly into the bottom of an 8 by 8 inch pan to form an even crust. Place in the refrigerator to chill while preparing the filling.
- Beat the cream cheese in a large bowl until smooth and creamy.
- Add powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until fully combined and smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Gently fold the whipped cream into the lemon cream cheese mixture until light and fluffy.
- Spread the filling evenly over the chilled crust.
- Refrigerate for at least 4 hours or until fully set.
- Slice into bars and serve chilled.
Notes
- For clean slices, chill overnight and wipe the knife between cuts.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American