Description
Spooky Mummy Brownies are a fun and easy Halloween treat perfect for beginners. These brownies are decorated to look like mummies with candy eyes and drizzled white chocolate.
Ingredients
- For the Brownies:
- ½ Cup Butter
- ¼ Cup Chocolate Chips – Semisweet
- 2 teaspoons Vanilla Extract
- 2 large eggs
- ¾ Cup Flour – 94g
- ½ Cup Sugar – 100g
- ½ Cup Brown Sugar – 100g
- ⅓ Cup Dutch Process Cocoa – 33g
- ¼ teaspoon Salt
- Toppings:
- 32 Candy Eyes
- 1 cup White Chocolate Chips – or Candy Wafers
Instructions
- In a large mixing bowl, melt butter and chocolate chips in the microwave for 30 seconds. Stir and melt for 30 seconds more until butter is fully melted.
- In a smaller bowl, combine flour, brown sugar, white sugar, cocoa powder, and salt. Mix to combine.
- Mix eggs and vanilla into the butter and chocolate mixture until thoroughly combined.
- Hand stir dry ingredients into wet ingredients until fully combined.
- Bake in a 9×9 inch baking pan lined with parchment paper or sprayed with cooking spray at 350F Degrees for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 5 minutes before lifting brownies out using parchment paper. Allow to fully cool for 30 minutes before slicing.
- Slice cooled brownies into 16 pieces (4 rows by 4 rows) and place on a cooling rack.
- In a small bowl, melt white chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Do not overcook.
- Place melted chocolate into a sandwich zip-loc bag and snip a small piece off the corner to drizzle chocolate.
- Place 2 candy eyes on each brownie piece.
- Drizzle chocolate starting at the top of the brownie across to the other side and back, ensuring it touches the eyes to help secure them. Continue drizzling down the brownie, touching the eyes, to create a mummy look.
- Allow chocolate to cool for 10-15 minutes before storing brownies.
Notes
- Ensure you do not overcook the white chocolate when melting, as it can burn.
- Touching the candy eyes with the drizzled chocolate helps to secure them in place.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American