Description
Soft mozzarella stuffed bread rolls with a golden crust and stretchy centers. This easy bake delivers bakery style results at home.
Ingredients
- 3 cups all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon fine salt
- 2.25 teaspoons active dry yeast
- 1 cup warm water about 110°F
- 2 tablespoons olive oil (for dough)
- 8 ounces low moisture mozzarella cheese cut into 8 equal cubes
- 1 tablespoon olive oil (for brushing)
Instructions
- Combine warm water, sugar, and yeast in a large bowl. Let stand 5 minutes until foamy.
- Add flour, salt, and 2 tablespoons of olive oil. Mix until a soft dough forms.
- Knead on a lightly floured surface for 8 to 10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 60 minutes until doubled.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Punch down dough and divide it into 8 equal pieces. Flatten each piece into a circle.
- Place one cube of mozzarella in the center of each circle and pinch edges tightly to seal.
- Arrange rolls seam side down on the baking sheet. Brush tops lightly with 1 tablespoon of olive oil.
- Bake for 18 to 20 minutes until puffed and golden brown.
- Cool for 5 minutes before serving warm so the cheese sets slightly.
Notes
- Use low moisture mozzarella for best results in baking.
- Ensure the water temperature is around 110°F for yeast activation.
- Pinching the edges tightly seals the cheese inside during baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American