Description
This mozzarella pesto naan is soft, cheesy, and grilled to golden perfection. It is an easy no-yeast naan recipe perfect for quick meals.
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup plain whole milk yogurt
- 2 tablespoons olive oil
- 1 cup shredded low moisture mozzarella
- 1/4 cup basil pesto
- 1 tablespoon olive oil (for cooking)
Instructions
- Whisk flour, baking powder, and salt in a large bowl until combined.
- Add yogurt and olive oil; mix until a soft dough forms.
- Turn dough onto a floured surface and knead briefly, about 1 minute, until smooth.
- Divide dough into 4 equal portions and flatten each into a 5-inch round.
- Spread pesto over half of each round, leaving a border, then top with mozzarella.
- Fold dough over the filling, pinch edges closed, and gently flatten to a 6-inch round.
- Heat a large skillet or grill pan over medium heat and brush lightly with olive oil.
- Cook naan for 3 to 4 minutes per side until golden brown and cheese melts.
- Remove from heat and serve warm.
Notes
- Cook naan over medium heat so the dough cooks through before the outside browns too quickly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling/Stovetop
- Cuisine: Indian/Fusion