Description
This creamy Moose Tracks protein ice cream made in the Ninja Creami combines rich fudge and peanut butter cups for a high-protein, low-sugar treat. It offers the classic indulgent flavor with a nutritious profile.
Ingredients
- 1 cup Fairlife skim milk or high-protein milk
- ¾ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix or ¼ teaspoon xanthan gum
- 1 tablespoon maple syrup or monk fruit sweetener
- Pinch of salt
- 2 tablespoons dark chocolate chips
- 3 tablespoons mini peanut butter cups, chopped
Instructions
- In a Ninja Creami pint container, whisk together Fairlife milk, almond milk, protein powder, pudding mix, maple syrup, and salt until smooth. Fill to the max line if needed.
- Freeze the pint container for 24 hours, making sure the surface is level before freezing.
- When ready to churn, remove the pint from the freezer and let sit at room temperature for 1 minute.
- Install the pint into the Ninja Creami and run the Lite Ice Cream cycle.
- If the mixture is powdery, add 1 tablespoon milk and use the Re-spin setting until smooth and creamy.
- Melt the chocolate chips in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth and glossy.
- Make a small well in the center of the ice cream, pour in the melted chocolate, and add the chopped peanut butter cups.
- Use the Mix-in function to swirl everything together.
- Serve immediately for soft-serve texture or freeze 15–20 minutes for a firmer scoop.
Notes
- Freeze the base mixture for a full 24 hours before processing.
- Use the Re-spin setting if the initial churning results in a powdery texture.
- Let the pint sit for 1 minute before placing it in the machine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American