Description
This old-fashioned zucchini bread recipe makes a moist and delicious loaf, perfect for beginners.
Ingredients
- 2 medium zucchinis, grated (about 2 cups)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
- Grate the zucchinis and squeeze out excess moisture.
- In a large bowl, whisk together granulated sugar, brown sugar, and vegetable oil. Add eggs and vanilla extract, whisking until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gently fold dry ingredients into wet ingredients until just combined. Stir in zucchini and nuts if using.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack before slicing.
Notes
- Squeezing out excess moisture from the zucchini is important for texture.
- Do not over-mix the batter to ensure a tender bread.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American