Description
Mini meatloaf muffins made with seasoned ground beef and baked in a muffin tin. A quick, family friendly dinner ready in 30 minutes.
Ingredients
- 1 pound ground beef 85 percent lean
- 1 large egg lightly beaten
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup plus 2 tablespoons for topping
- 1/2 cup finely chopped yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees F. Lightly grease a 12 cup muffin tin with oil or cooking spray.
- In a large mixing bowl, combine ground beef, egg, breadcrumbs, milk, 1/4 cup ketchup, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently until just combined. Do not overmix.
- Divide the meat mixture evenly among the muffin cups, filling each almost to the top and pressing lightly to shape.
- Spoon a small amount of the remaining ketchup over the top of each muffin and spread gently.
- Bake for 20 to 25 minutes until the meatloaf muffins are cooked through and reach an internal temperature of 160 degrees F.
- Let rest in the pan for 5 minutes before carefully removing with a spoon or small spatula.
- Serve warm with your favorite sides.
Notes
- Cook ground beef to an internal temperature of 160 degrees F as measured with a meat thermometer to ensure it is safe to eat.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American