Description
This Million Dollar Spaghetti Squash Pasta recipe offers a delightful and healthier twist on a classic comfort food. It’s a simple, flavorful dish perfect for a weeknight dinner or a special occasion, designed to be easy for beginners.
Ingredients
- 1 large spaghetti squash
- 1 lb ground beef or Italian sausage
- 1 cup marinara sauce (sugar-free for keto)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- Salt & black pepper, to taste
- 1 cup ricotta or cottage cheese
- ½ cup cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
- Fresh basil or parsley, for garnish
Instructions
- Preheat oven to 400 °F (200 °C). Slice the spaghetti squash in half, scoop out the seeds, and drizzle with olive oil. Place cut-side down on a baking sheet and roast for 30-40 minutes until tender. Scrape out the spaghetti-like strands with a fork and set aside.
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease, then stir in marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
- In a bowl, combine ricotta (or cottage cheese), cream cheese, and half of the mozzarella cheese.
- In a greased baking dish, layer half of the spaghetti squash, followed by the cheese mixture, then the remaining squash. Top with the meat sauce, then sprinkle with the remaining mozzarella and Parmesan.
- Bake uncovered for 20 minutes until bubbly. Broil for 2-3 minutes for a golden, cheesy top. Garnish with fresh basil or parsley and serve hot!
Notes
- For a keto-friendly option, use sugar-free marinara sauce.
- Feel free to substitute cottage cheese for ricotta if preferred.
- Ensure the cream cheese is softened for easier mixing.
- Broiling time may vary; watch carefully to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American