Description
Crispy Mexican Roasted Potatoes recipe. This easy side dish features bold seasonings and golden edges. It pairs well with grilled meats or tacos for vibrant flavor. Quick preparation results in tender insides and crunchy outsides.
Ingredients
- 2 pounds Yukon gold potatoes, cut into 3/4-inch cubes
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 3/4 teaspoon dried oregano
Instructions
- Preheat oven to 425°F.
- Cut potatoes into even 3/4-inch cubes, leaving skins on.
- Place potatoes in large bowl; drizzle with olive oil.
- Add salt, pepper, paprika, garlic powder, onion powder, chili powder, cumin, and oregano.
- Toss thoroughly to coat each piece evenly.
- Spread in single layer on parchment-lined baking sheet.
- Roast 25 to 30 minutes, stirring halfway, until golden and crispy.
- Serve hot as side dish.
Notes
- Families appreciate these potatoes for their simple assembly and crowd-pleasing spice level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican