Description
Melted mozzarella snack bread is soft inside with a golden crust and stretchy cheese. This is a quick oven-baked bread perfect for snacking.
Ingredients
- 2 and one half cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup plain whole milk
- 1 quarter cup olive oil
- 1 and one half cups shredded mozzarella cheese
- 2 tablespoons melted butter
Instructions
- Heat the oven to 375°F and grease an 8 inch round baking pan.
- Whisk the flour, baking powder, salt, and sugar in a large bowl.
- Add the milk and olive oil and mix until a soft dough forms.
- Fold in the mozzarella until evenly distributed.
- Transfer the dough to the prepared pan and spread evenly.
- Brush the top with melted butter.
- Bake for 30 to 35 minutes until golden and cooked through.
- Cool for 5 minutes before slicing and serving.
Notes
- This recipe makes a simple, comforting bread full of gooey cheese.
- It is ideal for quick snacks, casual gatherings, or easy sides.
- This bread does not require yeast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American